I’ve previously mentioned on my blog that I’m allergic to tree nuts. Unfortunately, this means that holy of all holies, Nutella, is off limits to me because it contains hazelnuts. I am allowed to have peanut butter though, so when I heard that Reese’s had come out with its own spin on Nutella, I had to try it out. Keep reading to see what I thought!
Is anyone else just a huge fan of how smooth and flawless the surface of the spread is when you first open the seal? Anyone? (Comment down below so I know it’s not just me.)
The texture of the spread is really creamy, though it’s a little thinner than peanut butter. It smells exactly like a Reese’s Peanut Butter Cup, and basically just looks like a thoroughly blended form of the candy.
The packaging is basically an exact replica of the Nutella packaging, except in the trademark orange and brown of Reese’s products. I tried it out on bread that my mother baked at home and it was pretty good. It’s a little disorienting using something that sweet on bread but I think it would make a really good topping or dip for apples or bananas too. If you have a picky kid that doesn’t like to snack on fruits and veggies, this might be a good way to make it more palatable for them!